Menu of Lu's BBQ Boxhill in Box Hill, Victoria, Australia

Menu Overview

Located at 974 Whitehorse Rd in Box Hill, Lu's BBQ Boxhill offers an authentic dive into Chinese barbecue with a distinctive flair that sets it apart in Melbourne’s vibrant dining scene. From the moment you step inside, the inviting atmosphere paired with genuinely warm, smiling staff establishes a welcoming tone, making it an ideal spot whether you're catching up casually or dining solo.

The menu brilliantly balances traditional flavors with modern presentation. Standout entrees like the Sesame Paste Wide Jelly Noodles provide a silky, nutty introduction, while the Sichuan Pepper Cucumber Sticks deliver a sharp, numbing spice that awakens the palate. The careful attention to texture and seasoning in these dishes speaks volumes about their freshness and skillful preparation.

Lu's BBQ truly shines in its chef’s recommendations, a curated showcase of barbecued delights. The Bbq Pork Kidney and Bbq Pork Intestines reveal smoky, rich notes expertly balanced by tender cooking. The Lamb Skewers, served five to a plate, are an unequivocal favorite—offering charred, juicy bites imbued with aromatic spices that evoke nostalgia for authentic Chinese street food. Not to be overlooked, the Bbq Whole Calamari surprises with its perfect sear and tender bite, harmonized by subtle smoky undertones.

Drinks here complement the food perfectly. Jasmine Honey Tea and Genki Forest White Peach Flavor provide refreshing and subtly sweet options, cutting through the richness of the BBQ dishes and aiding digestion.

Customer feedback paints a consistent picture of quality and service excellence. Patrons like Henry Lin praise the fresh ingredients and well-balanced flavors, highlighting the clean, well-lit environment that enhances the dining experience. Regular visitors such as Dong Wang commend the establishment’s unwavering consistency, making Lu’s BBQ a monthly staple. The emphasis on friendly, attentive service, as expressed by Calvin Wang and Roy Zhang, completes the dining experience strongly, ensuring customers feel valued beyond the palate.

However, a note on responsible alcohol service is worth acknowledging, as highlighted by Yiwei Zhong, reminding management to maintain high standards in all aspects of hospitality.

Overall, Lu’s BBQ Boxhill masterfully captures the essence of Chinese barbecue in a contemporary Australian context. Its robust flavors, thoughtful ingredient sourcing, and warm service combine to create a memorable culinary journey that’s both comforting and exciting. Whether it’s the rich umami of the lamb skewers or the nuanced spice of chili and Szechuan pepper oil seafood, this restaurant excels in delivering authentic tastes that resonate deeply with diners seeking genuine, well-crafted Chinese BBQ.